WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Resource Types: Vendor Manual


Ohio WIC Retail Vendor Opeartions

An Ohio Dept. of Health – Bureau of Nutrition Services resource that outlines policies and procedures for selling WIC approved foods to participants in Ohio.


Arkansas WIC Vendor Training 2018

An Arkansas Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Arkansas.


Alaska WIC Training for Vendors Video

An Alaska Department of Health and Social Services WIC training video that outlines policies and procedures for selling WIC approved foods to participants in Alaska.


Wyoming WIC Vendor Manual

A Wyoming Department of Health-WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Wyoming.


West Virginia WIC Vendor Manual

A West Virginia Bureau of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in West Virginia.


Wisconsin WIC Vendor Manual

A Wisconsin WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Wisconsin.


Vermont WIC Grocer Handbook

A Vermont Department of Health-State WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Vermont.