WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Resource Types: Vendor Manual


Virginia WIC Retailer Store Manual

A Virginia Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Virginia.


Utah WIC Program Vendor Manual

A Utah State Department of Health – Division of Family Health & Preparedness WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Utah.


South Carolina WIC Vendor Handbook

A South Carolina Department of Health and Environmental Control Division of WIC publication that outlines policies and procedures for selling WIC approved foods to participants in South Carolina.


Puerto Rico WIC Vendor Manual

A Puerto Rico Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Puerto Rico.


Pennsylvania WIC Retail Store Handbook

A Pennsylvania Department of Health-WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Pennsylvania.


Oregon WIC Program Vendor Guide

An Oregon Public Health Division – Nutrition & Health Screening (WIC Program) publication that outlines policies and procedures for selling WIC approved foods to participants in Oregon.


New Mexico WIC Vendor Manual

A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.