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Vendor Manual

Utah WIC Program Vendor Manual

By Utah State Department of Health - Division of Family Health & Preparedness

A Utah State Department of Health – Division of Family Health & Preparedness WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Utah.


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Date Added
February 20, 2018

Citation
Utah State Department of Health (2015) Utah WIC Program Vendor Manual. Available online: https://site.utah.gov/wic/wp-content/uploads/sites/30/2015/11/Vendor-Manual.pdf