WIC Vendors

North Dakota WIC Vendor New Food Package Resources

North Dakota Department of Health, Nutrition and Physical Activity WIC resources that outlines policies and procedures for selling WIC approved foods to participants in North Dakota.

North Carolina WIC Program Vendor Manual

A North Carolina Division of Public Health – Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in North Carolina.

Missouri WIC Retailer Manual

A Missouri Department of Health and Senior Services WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Missouri.

Minnesota WIC Program Web Site for Vendor Operations

A Minnesota Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Minnesota.

Michigan Introduction to WIC and Vendor Training Full Video

A Michigan Dept. of Health & Human Services, Bureau of Family Health Services WIC publication that outlines policies and procedures for selling WIC approved foods to participants Michigan.

Maine Vendor Selection and Authorization Policy

A Maine State WIC Nutrition Program Dept. of Health and Human Services publication that outlines policies and procedures for selling WIC approved foods to participants in Maine.

Maryland Vendor Application Package

A Maryland Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Maryland.

Massachusetts Vendor Application Packet 2019-2021

A Massachusetts Department of Health – WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Massachusetts.

Louisiana WIC Vendor Guide

A Louisiana Office of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Louisiana.

Kentucky WIC Manual for Contracted WIC Vendors

A Kentucky Dept. of Public Health, Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Kentucky.