Wichita County created this non-pharmaceutical prescription pad as part of their local work on chronic disease prevention during the CPHMC project. This pad incorporates the 5 + 2 + 1 […]
Tarrant County created this resource guide to promote and increase community clinical linkages as part of the CPHMC project. This guide provides contact information for health and wellness, housing, food […]
Angelina County created this healthy resources guide to highlight their local work on nutrition education and healthy food access during the CPHMC project. This guide was part of their “Choose […]
Angelina County created this guide to highlight their local work promoting chronic disease prevention during the CPHMC project. This healthy living guide defines and provides ideas for preventing and managing […]
Angelina County created this powerpoint presentation as part of their local work on WIC 101 Trainings during the CPHMC project. This training outlines the WIC program, benefits and types of […]
Angelina County created this resource guide to promote their local work on strengthening WIC referrals as part of the CPHMC project. This guide for partner programs and agencies outlines qualification […]
Tarrant County created this poster to highlight their local work on their breastfeeding boot camps during the CPHMC project. The poster was presented at NWA’s Annual Conference in May 2016. […]
Prices were higher in rural areas than in urban areas for 2 key foods, fruits and milk ; non-border vendors had overall better food availability than border vendors; non-border vendors had better accessibility for fruits than border vendors
Among children, differences were found for fruit consumption but not vegetable. Urban children were offered and consumed a greater variety of F&V. Mothers' F&V intake was related to age, pregnancy status, and breastfeeding status.
