WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Resource Types: Communications


The Ability to Purchase Organic Food Items Among Participants of the Women, Infants, and Children Program in Los Angeles County

There were significant differences in availability and variability scores of healthy organic foods between high- and low-income neighborhood stores. Organic food items, specifically 15% fat content ground beef, peanut butter, apple juice, and eggs were priced significantly higher than conventional items (p < 0.05). Pricing of organic foods varied and no significant pricing trends were noted between neighborhood income levels.


The Habit-Forming Effect of Subsidies: Evidence from WIC

WIC vouchers change purchasing decisions consistent with the nutritional guidelines of the program. However, we find that households exposed longer to the revised package are generally not more likely to continue to purchase these items after eligibility ends.


Making Americans Healthy in Every Hometown

As part of the CPHMC project, NWA and their partners on this initiative convened for an annual Training and Technical Workshop. After his participation in the April 2017 meeting Jay […]