Resource Types: Vendor Manual

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Maryland Vendor Application Package

A Maryland Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Maryland.

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Massachusetts Vendor Application Packet 2019-2021

A Massachusetts Department of Health – WIC Program publication that outlines policies and procedures for selling WIC approved foods to participants in Massachusetts.

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Louisiana WIC Vendor Guide

A Louisiana Office of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Louisiana.

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Kentucky WIC Manual for Contracted WIC Vendors

A Kentucky Dept. of Public Health, Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Kentucky.

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Kentucky WIC Manual for Applying Retailers

A Kentucky Dept. of Public Health, Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Kentucky.

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Kansas WIC Vendor Program Booklet

A Kansas Department of Health and Environment, Nutrition and WIC Services publication that outlines policies and procedures for selling WIC approved foods to participants in Kansas.

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Indiana WIC Vendor Manual

An Indiana State Department of Health -WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Indiana.

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Idaho WIC Vendor Guide

A state WIC publication that outlines policies and procedures for selling WIC approved foods to participants.

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Iowa WIC Program Vendor Guidance

An Iowa Department of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Iowa.

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Hawaii WIC Vendor Information and Manual

A DOH Hawaii WIC Services Branch publication that outlines policies and procedures for selling WIC approved foods to participants in Hawaii.

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