A West Virginia Bureau of Public Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in West Virginia.
A Utah State Department of Health – Division of Family Health & Preparedness WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Utah.
A South Carolina Department of Health and Environmental Control Division of WIC publication that outlines policies and procedures for selling WIC approved foods to participants in South Carolina.
A Rhode Island State Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Rhode Island.
A Puerto Rico Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Puerto Rico.
A Pennsylvania Department of Health-WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Pennsylvania.
