WIC Research, Policy and Practice Hub WIC Research, Policy and Practice Hub

Resource Types: Vendor Resources


Oregon WIC Program Vendor Guide

An Oregon Public Health Division – Nutrition & Health Screening (WIC Program) publication that outlines policies and procedures for selling WIC approved foods to participants in Oregon.


New Mexico WIC Vendor Manual

A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.


Nevada WIC Vendor Manual

A Nevada Division of Public and Behavioral Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Nevada.


North Carolina WIC Program Vendor Manual

A North Carolina Division of Public Health – Nutrition Services Branch WIC publication that outlines policies and procedures for selling WIC approved foods to participants in North Carolina.


Missouri WIC Retailer Manual

A Missouri Department of Health and Senior Services WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Missouri.