A Utah State Department of Health – Division of Family Health & Preparedness WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Utah.
A South Carolina Department of Health and Environmental Control Division of WIC publication that outlines policies and procedures for selling WIC approved foods to participants in South Carolina.
A Rhode Island State Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Rhode Island.
A Puerto Rico Department of Health – WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Puerto Rico.
A Pennsylvania Department of Health-WIC publication that outlines policies and procedures for selling WIC approved foods to participants in Pennsylvania.
An Oregon Public Health Division – Nutrition & Health Screening (WIC Program) publication that outlines policies and procedures for selling WIC approved foods to participants in Oregon.
A New York State Department of Health WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New York.
A New Mexico Health Department Family, Food and Nutrition Section WIC publication that outlines policies and procedures for selling WIC approved foods to participants in New Mexico.
